1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream
2015-08-29 World famous ten kinds coffee mocha small in the cup show thickNew Caledonia (NewCaledonia) is a former French colony, with only 10 per cent of the land available for farming, with coffee and corn being its main crops. In 1860 missionaries introduced coffee from LaReunion. Coffee producing area of New Caledonia: the variety of coffee beans grown in New Caledonia is the extraordinary Robbite coffee. The specialty of New Caledonia Coffee
2015-03-26 Coffee beans country of origin common sense New Kerry Niya Coffee New1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream
2015-09-16 World famous ten kinds coffee detailed explanation mocha small in the cupSL28 country: Guatemala production area: new Oriental Manor: guava Plain Manor producer: Mr. Benjamin Donado treatment: wine tanning treatment Variety: SL28 altitude: 1675 meters Flavor: pineapple, dried apricot, Red Wine Guatemala is the most important coffee producer in Central America.
2016-03-31 Guatemala coffee manor introduction guava plain SHB boutique solarization1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream
2015-11-11 World famous ten kinds coffee boutique basics common sense mocha smallWith the deepening of people's contact with coffee, ordinary taste can no longer meet people's needs. As a result, more and more coffee lovers will buy their own beans and go home from the beginning of grinding, blending their favorite coffee flavor step by step. The size of coffee beans
2016-04-19 Coffee beans shopping tutorials brands categories guides Columbia Millennium ManorNew Caledonia, a former French colony, has only 10 per cent of its land available for cultivation and coffee and maize are its main crops. In 1860 missionaries introduced coffee from La Reunion. New Caledonia's coffee growing region: New Caledonia's coffee bean variety is the unusual Robett coffee. New Caledonia Coffee
2014-12-19 Boutique Coffee Basics Common Sense New Cali Niya NewCNew Caledonia (NewCaledonia) is a former French colony, with only 10 per cent of the land available for farming, with coffee and corn being its main crops. In 1860 missionaries introduced coffee from LaReunion. Coffee producing area of New Caledonia: the variety of coffee beans grown in New Caledonia is the extraordinary Robbite coffee. The specialty of New Caledonia Coffee
2015-05-14 Boutique Coffee beans producing countries introduction New Kerry Niya CoffeeRecently often see the word, honey treatment. Think that there is a new processing method, take a closer look, in fact, it is not, it is semi-washing method. After the coffee fruit is picked, the pulp is removed, and then the beans with the skin are sunburned until they are completely dry. This is the honey treatment. In fact, there are no more than three ways to handle coffee: washing with water, washing with half water, and drying in the sun.
2014-06-16 Coffee beans honey treatment1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream
2015-02-26 World famous ten kinds coffee variety introduction mocha small in the cup1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream
2015-05-22 World famous Ten Coffee Basics Common sense Mocha small in the Cup1. Mocha coffee shows a strong New York flavor in a small cup. Preparation method: add 20ml chocolate syrup and very strong deep-fried coffee to the cup, stir well, add 1 tablespoon cream to float on top, peel some chocolate powder for decoration, and finally add some cinnamon sticks. two。 Mocha mint coffee: pour warm coffee and cold milk over cold cream
2015-08-06 World famous ten kinds coffee mocha mint small in the cupNew Caledonia (NewCaledonia) is a former French colony, with only 10 per cent of the land available for farming, with coffee and corn being its main crops. In 1860 missionaries introduced coffee from LaReunion. Coffee producing area of New Caledonia: the variety of coffee beans grown in New Caledonia is the extraordinary Robbite coffee. The specialty of New Caledonia Coffee
2015-02-16 Global Coffee Origin New Kerry Niya NewCaleNew Caledonia (NewCaledonia) is a former French colony, with only 10 per cent of the land available for farming, with coffee and corn being its main crops. In 1860 missionaries introduced coffee from LaReunion. Coffee producing area of New Caledonia: the variety of coffee beans grown in New Caledonia is the extraordinary Robbite coffee. The specialty of New Caledonia Coffee
2015-08-24 Global Coffee Origin New Kerry Niya NewCaleAs a matter of fact, at present, there is no unified classification in the coffee industry, and each country of production is divided into different grades. For example, Brazil sets NO.2 as the highest level and Jamaica sets NO.1 as the highest level. For individuals, because people's preferences and taste are different, grading can not fully show the flavor of coffee, it is more about the quality of coffee, so coffee
2015-10-24 Coffee beans buy skill how chooseSpecies of coffee beans in Tanzania, local coffee species: in the past, the coffee species commonly used in Tanzania are Bourbon (N.39) and Kents (KP 423). However, due to the low insect resistance and disease resistance of these two coffee varieties, the coffee quality can not meet the requirements of high-quality coffee, not to mention the world-famous UTZ and Fair trade certification. With the new technology of growing coffee beans
2014-06-28 Tanzanian coffee Tanzanian coffee beans coffee beansCoffee powder bag coffee pad diameter is generally 6cm, soft coffee powder bag, ordinary Italian coffee, generally use a special pad coffee machine, the production method is very simple, each bag is the amount of a cup of coffee, press the button can come out of coffee, cleaning and so on are very convenient. The disadvantage is that compared with using coffee beans, the cost of coffee powder bag is low, the cost is high, and the cost of good coffee powder is flat.
2014-08-11 Coffee knowledge European coffee fashion elementsIt is a relatively new and rare method. This method is also suitable for processing local coffee only in specific areas of some countries where there is a long drying period in the climate. The coffee produced by this method is sticky, and the mucus is not removed with fermentation in the tank. Therefore, the coffee produced by this semi-wet treatment contains moisture treatment.
2015-04-17 Boutique coffee raw beans treatment method introduction semi-water washing one comparisonSpecies of coffee beans in Tanzania, local coffee species: in the past, the coffee species commonly used in Tanzania are Bourbon (N.39) and Kents (KP 423). However, due to the low insect resistance and disease resistance of these two coffee varieties, the coffee quality can not meet the requirements of high-quality coffee, not to mention the world-famous UTZ and Fair trade certification. With the new technology of growing coffee beans
2016-03-18 Tanzania boutique coffee species characteristics coffee beans whenSpecies of coffee beans in Tanzania, local coffee species: in the past, the coffee species commonly used in Tanzania are Bourbon (N.39) and Kents (KP 423). However, due to the low insect resistance and disease resistance of these two coffee varieties, the coffee quality can not meet the requirements of high-quality coffee, not to mention the world-famous UTZ and Fair trade certification. With the new technology of growing coffee beans
2016-06-05 Tanzania coffee beans species local coffee